Tandoori Chicken Chapli Kabob

Chicken Tandoori Chapli Kabob


  • Boneless chicken (minced) 2 cup
  • Red chillie flakes – 1 tsp
  • Salt to taste
  • Roasted cumin (zeera)- 1 tsp
  • Whole Coriander Seeds (crushed)-1 tsp
  • Onion chopped- 1 small
  • Green Chili (chopped)- 1 tbsp
  • Garlic ginger paste 1 tsp
  • Egg- 1 small
  • Pomegranate seeds / anardana- 1 tsp
  • Red Food Color- 1 tsp
  • Corn flour – 1 tsp
  • Oil for fry – 1 tbsp



  1. In large bowl add chicken minced a long with all ingredient. Mix very well. Leave at least 2 hours. Adjust spices if necessary
  2. Heat oil in frying pan, take tennis ball size meat mixture on your palm/hand and give shape of patty/kabob
  3. Gentle drop into frying pan, fry them until turns golden, redish from both sides
  4. Dish out in paper napkin. Serve hot with naan, or Chutney! Dont forget to ENJOY



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