Suji Palak Puri


Whole Wheat Flour (Atta)- 1cup
Semolina- 1/4 cup
Spinach (Palak), steamed, mash into paste- 1 and 1/4 cup
Salt- as per required
Coriander, chopped- 1 tbsp
Cumin seeds (zeera), crushed- 1 tsp
Red chilli flakes- 1 tsp
Water- as per needed to make soft dough
Cooking oil- 2 tsp
Oil for Frying:
As per required


  1. In a suitable bowl, Combine all the given ingredients into a stiff dough.
  2. With the dough, divide and create little/small balls, and roll them out into round plates (shape them).
  3. Pour oil in a deep frying pan, and place the pan on high flame.
  4. Drop the round puri in the hot oil, and deep fry till they are reddish golden.
  5. Place your puri on proper paper towel, so that the excess oil could drain off.
  6. ..Don`t forget to ENJOY…!!!!

Suji Palak Puri Suji Palak Puri Suji Palak Puri


Palak Puri


how to make arvi ka salan


Comments are closed.