Shrimp Chukandar ki Puri
Shrimp Beet Root Bread
Shrimp Chukandar ki Puri is so Yummy and flavorful. Fall in love with the best breakfast time dish ever! Variety-full
Ingredients:
White Flour (Maida)- 1cup
Semolina- 1/4 cup
Beetroot (boiled, peeled and mashed)- 1/4 cup
Shrimp (shelled, deveined, mashed)- 1/4 cup
Saffron- pinch
Carom seeds (Ajwain)- 1/2 tsp
Coriander (chopped)- 2 tbsp
Salt- pinch
Water- as per needed to make soft dough
Oil- 2 tsp
Oil / ghee for Frying:
As per required
Method:
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In a suitable bowl, Combine all the given ingredients into a stiff dough.
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With the dough, divide and create little/small balls, and roll them out into round plates.
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Pour oil in a deep frying pan, and place the pan on high flame.
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Drop the round puri in the hot oil, and deep fry till they are reddish golden.
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Place your puri on proper paper towel, so that the excess oil could drain off.
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And …. ENJOY…:D
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