Meethi Gur Ki Puri – Sweet Jaggery Bread
Meethi Gur Ki Puri also known as Sweet Jaggery Bread. This Puri is so Delicious and Sweet. Win Hearts through this Easy Meethi Gur Ki Puri Recipe.
Wheat flour 3 cup
Jaggery Grounded gur- 1 cup
Ghee oil – 2 tbsp
Water- as required ¼ cup
Salt – pinch
Ajwin – pinch
- Take Jaggery and ¼ cup water in a pot microwave until it dissolve
- In a large orsuitable bowl take wheat and white flour mix/add ghee or oil mix well
- Now pour the melted jiggery water in flour bowl and knead bit tight but sift dough for poori.
- Cover and keep aside for 15 min in refrigiator to set dough is ready for poori
- Preheat oil in a fry pan. Divide the dough in the equal size and make around balls.
- Now roll it out and fry in hot poori oil.
- Poori turns fluffy, flip the side and fry until it turns golden brown from both side
- Take them out in a plate
Top: if dough appears too dry then add 1 tsp milk in it
If ghee or oil is too hot then poori can burn or burst
Fry them in medium low flame
[soliloquy id=”4549″]
