Kanda Bhajji- Pyaz Pakora
Onion Fritters also known as Onion Pakoda
Ingredients:
Onion- 1 large
For Batter
Chickpea flour (besan)- 1 cup
Corn Flour- 1 tbsp
Turmeric powder- 1 tsp
Red chilli powder- 1 tsp
Anardana powder- 1tsp
Cumin seeds (zeera)- 1 tsp
Asafoetida (hing)- pinch
Salt- to taste
Baking Soda- a pinch
Coriander (chopped)- 4 tbsp
Green Chilli (chopped)- 3
Water- as required
Red food color- a pinch
For Frying:
Oil- as per needed
Method:
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Combine and mix all the ingredients for the batter well, and dip onion in.
Tip: the batter should not be very thick or thin
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Heat oil in a deep frying pan and fry on medium heat until each side is golden-ish brown and crunchy. Use a slotted metal spoon to transfer fried onion to paper towels.
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Garnish onion with some black salt and cumin powder on top when they are still hot. (Best served hot with Ketchup.)
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…..And….Enjoyyyyy as an afternoon snack or a starter…::D
With Picture Steps:
