Beef Nihari

Beef Nihari


1. Bong Meat- 2 lbs
2. Garlic and Ginger whole- 2 tbsp
3. Kashmiri chilli powder- 1 tsp
4. Spices Mixture (Garam Masala)- 1 tbsp
5. Turmeric powder- 1 tbsp
6. Coriander powder- 1/2 tbsp
7. Fennel (Saunf), powder- 2 tbsp
8. Black pepper, powder- 1 tsp
9. Cumin seeds (zeera), powder- 1 tsp
10. Black cardamom- 4 pieces
11. Cinnamon (Dalchini), powder- 1 tsp
12. Bay Leaf- 4 pieces
13. Coriander seeds, chopped- 2 tbsp
14. Salt- as per required
15. Lemon juice- 2 tbsp
16. Oil- 1 cup
17. Yogurt- 1/4 cup
18. White (or Wheat) flour (Maida or Atta)- 1/4 cup


  1. In a suitable cooking pan, Combine ingredients 1 to 16, and cook for 10 minutes. After add ingredient 17 and for 40-50 minutes. (Till the meat is tender and soft).
  2. Add 5 cups of water to the pan.
  3. Dissolve ingredient 18 in one cup of water, add this to the meat and bring to boil (cook around 5 minutes).
  4. Dish-out and Garnish with: Coriander chopped, Ginger sliced, Green Chillies, and lemon………AND ENJOY…:))))))
TiP: Fry onion slices until golden-ish brown and add it to your NIHARI— for a more delicious taste… :)

Best Nihari in this world Delicious Nihari Recipe Pakistani, Indian Nihari Best Nihari in this world Step by Step Nihari Recipe Quick and Easy Nihari Recipe How to make Nihari Beef Nihari Recipe Pakistani Beef Nihari


Comments are closed.