How to make Almond Kulfi

Posted on December 18, 2016 by Miss OMGies in Desserts, Ice-Cream

Kesar Badam Kulfi  also known as Saffron Almond Kulfi| Benazir Kesar Almond Kulfi| How to make Koya Badami Kulfi: 

Ingredients:

Almonds- 2 cups
Half n Half Milk- 1 cup
Milk Cream- 1 /2 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Whipped Cream- 1 cup
Khoya- one pack
White Bread- 1 slice
Cardamom seeds – 1 tsp
Saffron- a pinch

Decor:
Chopped Almonds- 2 cups
Saffron- a pinch

Method:

1.       Combine all the ingredients and blend well.

2.       Pour the mixture into disposable plastic glasses, and decorate the topping with Almond and saffron.

3.       Freeze the glasses for at least 6 hours, and cut the Frozen Kulfi according to your style.

4.       Your mouth-watering Kulfies are ready to be served to your loved ones… Enjoy