Pretzel Purple Cakepops

  using lavender cake Decorated Cakepops

 Cake Pops Recipe: 


  • Cake (crumbs)- 3 cups
  • Cake Frosting- 2 tbsp
  • Purple Chocolate Molds (melted)- as required to dip cake pops in.
  • Chocolate Shreds- as required
  • Chocolate Dipped Pretzels- as required
  • Lolly Pop Sticks- as required


  • In a suitable bowl, using your hands: making crumbs out of the cake you just baked.
  • For every 3 cups of Cake Crumbs add 2 tbsp of Frosting. Combined the two until the cake is solid but moist enough to form into balls.
  • Roll using hands and create mini balls from the cake mixture. Refrigerate the mini balls for 10 mins.
  • Now using melted chocolate and lolly-sticks: dip a inch of the lolly pop sticks in melted chocolate, and dip into the mini balls; and refrigerate for another 10 mins.
  • Melt your Purple Chocolate Molds in a dip-able mini bowl.
  • After dip your cake pops into the melted chocolate, and right away decorate with chocolate shreds around the bottom and Pretzels towards the top. Set side on a styrofoam. So that they could dry.

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