Pretzel Purple Cakepops
using lavender cake 
Cake Pops Recipe:
Ingredients:
- Cake (crumbs)- 3 cups
- Cake Frosting- 2 tbsp
- Purple Chocolate Molds (melted)- as required to dip cake pops in.
- Chocolate Shreds- as required
- Chocolate Dipped Pretzels- as required
- Lolly Pop Sticks- as required
Method:
- In a suitable bowl, using your hands: making crumbs out of the cake you just baked.
- For every 3 cups of Cake Crumbs add 2 tbsp of Frosting. Combined the two until the cake is solid but moist enough to form into balls.
- Roll using hands and create mini balls from the cake mixture. Refrigerate the mini balls for 10 mins.
- Now using melted chocolate and lolly-sticks: dip a inch of the lolly pop sticks in melted chocolate, and dip into the mini balls; and refrigerate for another 10 mins.
- Melt your Purple Chocolate Molds in a dip-able mini bowl.
- After dip your cake pops into the melted chocolate, and right away decorate with chocolate shreds around the bottom and Pretzels towards the top. Set side on a styrofoam. So that they could dry.
