Main Course
Aloo Timatar (Potato and Tomato) Curry
Author: Miss OMGies
Posted: August 18, 2015
Potatoes are very Friendly, Comforting, Simple and Delicious Vegetable to Cook! It is a flavourful and delightful dish along with being a quick fix solution for us when we don’t have a lot of vegetables in the […]
Nigerian Chicken Shawarma
Stir-Fry Chicken Strips (Wrap Mixture) Ingredients: Chicken strips (boneless, skinless)- 1 lbs All Purpose Flour- 1 cup Egg- 1 large Milk- 1/4 cup Black pepper- 1 tsp Salt- 1 tsp Onion powder- 1 tsp Paprika- […]
Chukandar Ghost (Beetroot with Goat Meat)
Author: Miss OMGies
Posted: June 10, 2015
Chukandar Ghost (Beetroot with Goat Meat) can be made with Beef, Lamb or Goat Meat. You can also experience this Delight with Chicken. The recipe is same, however you can replace the Meat with […]
Chinoti Kunna Gosht – Mutton Stew
Popular Pakistani-Punjabi Cuisine: Chinoti Kunna Gosht- Mutton Stew Author: Miss OMGies Ingredients Meat (Goat or (Lamb, Beef))- 1 lb Onion (sliced)- 1 large Tomato (diced)- 2 Garlic paste- 1 tsp Ginger paste- 1 […]
Bolochi Namkeen Gosht – Saltish Mutton Fry
Pakistani Cuisine: A Royal Dish. Bolochi Namkeen Gosht is Saltish Mutton Fry. This dish is fit for a King/Queen. Bolochi Namkeen Gosht is a popular Pakistani Cuisine, its A Royal Dish. Bolochi Namkeen Gosht- Saltish […]
Chilli Gobi Manchurian Dry Recipe
Cauliflower Red Chilli Manchurian Gobi manchurian, Deep fried cauliflower and Cauliflower fritters
