Posted on August 18, 2015 by Miss OMGies in Curry, Vegi
Potatoes are very Friendly, Comforting, Simple and Delicious Vegetable to Cook! It is a flavourful and delightful dish along with being a quick fix solution for us when we don’t have a lot of vegetables in the kitchen. Mostly, Aloo Timatar Curry blends well with Puri’s, Paratha or Roti & Chapati’s during Breakfast.
Aloo Timatar (Potato and Tomato) Curry Ingredients:
1. Peeled, Chopped Onion – 1
2. Large Potatoes – 4
3. Chopped Tomatoes – 5
4. Ginger Garlic Paste – 1 Tsp
5. Curry Leaves – 4 – 5
6. Cumin Seed – 1/2 Tsp
7. Black Mustard Seeds – 1/2 Tsp
8. Asafoetida (Heeng) – Pinch
9. Red Chilli Powder – 1 Tsp
10. Turmeric Powder – 1/2 Tsp
11. Coriander Powder – 1 Tsp
12. Gharam Masala – 1 Tsp
12. Salt – as per taste
13. Dried Fenugreek Leaves (Kasuri Methi) – 1 Tsp
14. Water – as needed
15. Cooking Oil
16. Green Chili – 3 to 4 pieces
17. Coriander Leaves / Cilantro (hara dhaniya) – for Garnishing
Method / Instructions:
1. Heat the Oil in a Wok.
Tips / Notes:
1. It is highly recommended to adjust the consistency of Aloo Tamatar Curry to mash potato slightly.
2. Aloo Tamatar Curry is always delicious and edible when prepared with your favorite species.
