Bheja Fry Recipe- Brain Fry
Ingredients:
Goat Brain (Bheja)- 1 lb
Ginger and Garlic paste- 2 tsp
Onion (chopped)- 1 large
Tomatoes (chopped)- 1
Curry leaves- 4
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tbsp
Cumin seeds- 1 tsp
Garam Masala powder (Allspice)- 1 tsp
Lemon juice- 1 tbsp
Coriander (chopped)- 1 /4 cup
Green chilli (chopped)-3
Fenugreek (Kasuri Methi)-2 tbsp
Oil- as per required
Tip: To reduce the smell
Bring water to Boil and then add Brain with:
Turmeric- 1 tsp
Ginger and Garlic paste- 1 tsp
Salt- a pinch
Method:
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In a suitable non stick pan, Add: oil, and onion. After 5 mins of fry, add in cumin seeds and curry leaves.
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Add in all the remaining ingredients plus the boiled(clean) brain, Mix well and cover with pan lid for 15 mins. Add in Fenugreek and cover with pan until cooked.
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Dish-out and GARNISH with your favorite salad….and…don`t forget to ENJOYYY…:D
Tip: Cook in low heat (other-wise you may have to add in chicken broth).
With Step Pictures:
