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Deep Fried Triangle Puri (Tikoni Poori) with Bhuna hua Channa Aloo / Alu (Chickpea Potato)
Author: Miss OMGies
Posted: January 18, 2017
Deep Fried Triangle Puri (Tikoni Poori) with Bhuna hua Channa Aloo (Alu) Ingredients: 1. Flour – 2 cup 2. Semolina Suji – 1 Tbsp 3. Sugar – 1 Tsp (or as needed) 4. Salt […]
Coconut Rainbow Burfi Fudge Bars
Author: Miss OMGies
Posted: December 8, 2016
Ingredients: 1. Coconut flakes (Rainbow, or Plain color)- 5 cups 2. Sweetened Condensed Milk- 14 oz (one can) 3. Saffron- 2 tbsp 4. Cardamom (powder)- 1 tsp 5. Butter/Ghee- 2 tsp 6. Food colors […]
Spicy Chicken Masala
Teekha Murgh- Chatpata Murgh Ingredients: Chicken- 1/2 kg Turmeric powder- 1 tsp Cumin seeds – 1 tsp (crushed) Black pepper -1/2 tsp (crushed) Nutmeg and mace powder-1 tsp Whole dry coriander- 1 tbsp (chopped) Carom […]
