Sushi Table

Dragon’s Tail: “SUSHI”

Nature’s Call: “SUSHI”


Go Green Salad: “SUSHI”


Sushi Rice- 1 cup
Avocado Slices- 1 (squeeze lemon juice to prevent browning)
Crab Sticks- 4
Cucumber Thin Strips- 1
Carrot Thin Strips- 1
Nori Sheets- 4
Sesame Roasted Seeds- (For Garnishing)
Poppy Seeds- (For Garnishing)
Soya Sauce- (For Garnishing)


  1. Wrap Bamboo mat with plastic wrap (inorder to prevent rice from sticking on to bamboo). Place the nori sheet on the mat.
  2. Grab prepared sushi rice and place it all over the nori sheet (gently press down). Sprinkle poppy seeds and sesame seeds on the rice, and flip over (so now the nori is on top).
  3. Place avocado, crab, cucmber, and carrots towards the end of nori. (I have also added Red Bell Peppers as well (for color)).
  4. Now roll the sushi firmly with the help of the mat (for shape); while pulling back the mat.
  5. Cut the sushi into equal sizes . Dish-OUT… and ENJOY!!!