Stir Fry Lemon Chicken with Spinach Rice- Recipe


Marinate: Ingredients

  •  Boneless Chicken Breast (julienne cut) – 3 whole
  •  Cornstarch- 3 tbsp
  •  Egg White – 2
  •  Salt- to taste
  •  Grated Lemon Peel- 1 tbsp
  •  Soy Sauce- 1 tsp

Sauce: Ingredients

  • Olive Oil- 2tbsp
  • Bell Pepper- 1/2 cup
  • Red Onion- 1/2 cup
  • Baby Carrot- 1/2 cup
  • Lemon Juice- 2 tbsp
  • Ginger and Garlic Paste- 1 tsp
  • Soya Sauce- 2 tbsp
  • Cornstarch- 1 tbsp
  • Red Chilli Sauce- 2 tbsp
  • Black Olives- 1/2 cup
  • Green Onions- 2 tbsp
  • Sesame Seeds- 2 tbsp
  • Black Pepper- to taste

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  1. In a suitable bowl, add and mix the marinated ingredients and set them aside for at least 2 hours. Then deep fry the chicken strips until golden-brown.
  2. Heat Olive Oil in a wok, add in Red Onion, Ginger and Garlic Paste and fry for a minute. Add in the fried chicken strips and cook for 5 minutes. Add in Bell Pepper, Baby Carrot and toss for 4 minutes. Now add in Lemon Juice, Red Chilli Sauce, Soya Sauce, and Cornstarch (mix in 1/4 cup water) and stir them constantly for 3-4 minutes until the sauce has thickened and coats the chicken.
  3. Finally Dish out and Sprinkle the Lemon Chicken with Black Olives, Green Onions, Sesame Seeds, Black Pepper…. and Enjoy with Rice.