Stick Seekh Kabab- Recipe
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Kabob on stick
- Ground beef keema 1 pound
- Ginger garlic paste 1 tsp
- Onion chopped 2 tsp
- Red chilli powder 1
- Nutmeg powder ¼ tsp
- Salt- to taste
- Garam Masala powder
- Dried fenugreek leaves 1 tsp
- Chopped fresh coriander leaves ¼ cup
- Oil for fry-charcoal Smokey flavor to the kabob
- Wooden skewer few
- Soaked wooden skewer in water 1-2 hours, prevent them burning during then frying process
In large bowl combine whole ingredients except oil. Mix this mixture well, make smooth silky dough. Dip your hand in water take some mixture in your hand give kabob shape (rectangles) and keep folding on your wooden skewer, at least 6-7 inches long. Repeat the same procedure with rest of the mixture. Heat the pan medium low flame, place the skewer carefully in the pan fry them until they cook and golden brown all the sides. Give smoky flavor to the kabob with charcoal piece, burning it on the gas till it appear red and give smoky smell
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