Shrimp Beet Root Bread- (Shrimp Chukandar ki Puri)

Benefits of Beetroot:
Prevents heart diseases, high in potassium, helps to keep blood-pressure down, helps lose weight, and is high in fiber.
Beetroots are Rich in three major nutrients: Potassium, magnesium, beta carotene; This ultimately keeps your bones strong.
White Flour (Maida)- 1cup
Semolina- 1/4 cup
Beetroot (boiled, peeled and mashed)- 1/4 cup
Shrimp (shelled, deveined, mashed)- 1/4 cup
Saffron- pinch
Carom seeds (Ajwain)- 1/2 tsp
Coriander (chopped)- 2 tbsp
Salt- pinch
Water- as per needed to make soft dough
Oil- 2 tsp


Oil / ghee for Frying:
As per required
  1. In a suitable bowl, Combine all the given ingredients into a stiff dough.
  2. With the dough, divide and create little/small balls, and roll them out into round plates.
  3. Pour oil in a deep frying pan, and place the pan on high flame.
  4. Drop the round puri in the hot oil, and deep fry till they are reddish golden.
  5. Place your puri on proper paper towel, so that the excess oil could drain off.
  6. And …. ENJOY…:D