Chicken Paneer Seekh Kabob

Chicken Paneer Seekh Kabob
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  1. Boneless Chicken (cubed) – 1 pound
  2. Chana dal (Soaked)- ¼ cup
  3. Malai Paneer- 375 Grams
  4. Ginger Garlic Paste- 1 tbsp
  5. Onion – 1 small
  6. Whole Red Chilli Pepper- 6
  7. All Spices- 1 tbsp
  8. Salt- to taste
  9. Turmeric (Haldi)- 1 tbsp
  10. Egg- 1
  11. Coriander Leaves (chopped)- 2 tbsp
  12. Green Chilli- 4
  13. Onion (chopped)- 1 small
  14. Water- ½ cup
  1. In a suitable pan add chicken, Chana dal, ginger garlic paste onion, whole red chillie (paper) half cup water cook until tender and water dries. After Chop into a mixture.
  2. Add paneer, egg, all spice, chopped coriander, green chili, onion and mix well give shape of seek kabob or mould the mixture on oiled skewers
  3. Heat the oil and shallow fry in fry pan until they turn golden brown all sides