Shami Kabab- Beef Kabob- Recipe

How to Freeze:

Beef Shami Kabob

  1. Beef Cubes 2 pounds
  2. Ginger Garlic Paste 1 tbsp
  3. Gram lentil (chana dal) ΒΌ cup Soaked 1 hour
  4. Onion
  5. Whole red chilli
  6. Whole gram masala
  7. Whole coriander seeds
  8. Cumin seeds
  9. Onion chopped (1)
  10. Coriander leaves (2 bunch)
  11. Green Chilli (3)
  12. Egg (4)

Method, Direction

  1. In suitable pan add first 8 ingridents
  2. Cook until meat get tender
  3. When it gets cool put the mixture in a chopper and chopped
  4. This kabob mixture add other 4 ingredients and mix them well
  5. Now mix this whole mixture properly and make kabobs, by giving them round patty shape.
  6. Heat the griddle and place the kabob on it. Fry them until they turn into golden brown color.
  7. You have prepared very delicious yet crispy shami kabob which is simple to make but hard to resist.