Shahi Saffron (Kesar) Pistachio Kulfi


Pistachio- 2 cups
Half n Half Milk- 1 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Khoya- half cup
Cool Whipped Cream- 1 cup
White Bread- 1 slice
Cardamom seeds – 1 tsp
Saffron- a pinch
Pistachio Essence- Drop (with green food color)
Rosewater- 1 tsp
Chopped Pistachio- 2 cups
Saffron- a pinch
1.       Combine all the ingredients and blend well.
2.       Pour the mixture into disposable plastic glasses, and decorate the topping with pistachio and saffron.
3.       Freeze the glasses for at least 6 hours (or overnight), and cut the Frozen Kulfi according to your style.
4.       Your delicious Kulfies are ready to be served to your loved ones… Enjoy :D