Semolina Spinach Bread- Suji Palak Puri
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Benefits of Spinach:
Maintains eye-vision, Strengthens bones, Vitamin K and lower risk of cancer.
Raw Spinach- 3 times a week will help you cut risk of breast cancer in half.
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Ingredients:
Whole Wheat Flour (Atta)- 1cup
Semolina- 1/4 cup
Spinach (Palak), steamed, mashed- 1 and 1/4 cup
Salt- as per required
Coriander, chopped- 1 tbsp
Cumin seeds (zeera), crushed- 1 tsp
Red chilli flakes- 1 tsp
Water- as per needed to make soft dough
Cooking oil- 2 tsp
Oil for Frying:
As per required
Method:
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In a suitable bowl, Combine all the given ingredients into a stiff dough.
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With the dough, divide and create little/small balls, and roll them out into round plates (shape them).
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Pour oil in a deep frying pan, and place the pan on high flame.
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Drop the round puri in the hot oil, and deep fry till they are reddish golden.
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Place your puri on proper paper towel, so that the excess oil could drain off.
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..Don`t forget to ENJOY…!!!!
With Step Pictures:
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