Reshmi Kabab

Grounded Meat- 2 lbs
Bread slices, chopped- 2
Garlic and Ginger paste- 2 tbsp
Egg- 2
Onion, paste- 2 tbsp
Papaya paste- 1 tbsp
Cream- 1/4 cup
Kashmiri chilli powder- 1 tsp
Coriander, chopped- 1/4 cup
Green chilli- 2 tbsp
Spices Mixture (Garam Masala)- 1 tbsp
Poppy seeds, powder- 2 tbsp
Sesame seeds- 2 tbsp
Paprika flakes- 1 tbsp
Coconut powder- 2 tbsp
Almonds, powder- 10
Salt- as per required
Lemon juice- 2 tbsp



1. In a suitable bowl, Combine the above ingredients well. Marinade for at least 4 hours.
2. Mold handful of the meat mixture around the skewers in order to form seekh kabob shape.
3. Fry them into a non-stick pan until each side is slightly golden brown, and cooked completely .
4. Dish-out and garnish the seekh kabab…. AND ENJOY… :)))


Prep Pictures: