Potato Stuffed Bread Pakora- Recipe

 

Potatoe stuffed bread Pokora- rainy season snack

White or brown bread- 4 to 6 pieces

Boiled Mashed potatoes- 2 cup

Salt- according to taste

Cumin seeds – 1/1 tsp

Onion (chopped)- 1 small

Amachur Powder- 1 teaspoon

Green Chilli- chopped 1 tsp

Corinader Leaves- chopped ¼ cups

Besan Batter for Breakd Pokora

Besan Chick Pea flour – 1 cup

Ajwain – pinch

Red chilli powder- 1 tsp

Asafoetida – pinch

Garma Masala Powder – 1 tsp

Water – as required

  1. in a suitable bowl mix all dry ingridence and make thick batter with water
  2. cut bread in triangular shape
  3. add mint or coriander chutney evenly on the slice of bread (you can use ketcup on another slice)
  4. add mashed potatoes mixture spread evenly on other slice
  5. now put the mashed potato slice on other green chutney slice. Slightly press with your palm.
  6. Dip you sandwhich evenly with the besam batter time to fry
  7. Heat oil in deep fry pan. When oil is hot with certain temperature
  8. Dip these triangular stuffed sandwiches in pan
  9. Fry till crispy golden brown from both sides
  10. Dish out and serve hot with sweet chutney

Note: remove out the sandwhiches to a paper towl to drain excess oil keep warm in oven