Peas and Aloo Pulao



Basmati Rice – 1 cup (soaked in water for 20 minutes)
Onion – 2 sliced lengthwise
Ginger and Garlic paste – 1 tbsp
Tomato diced – 2
Potatoes – 2 large
Green Peas- 1 cup
Cilantro- 1/4 cup
Green chili- 4
Coriander powder- 1 tsp
Red Chilli powder – 1/2 tsp
Turmeric powder- 1 tsp
Whole Garam Masala- 1/4 tsp
Cumin- 1/4 tsp
Yogurt – 3 tbsp
Salt – to taste
Oil – for frying onions
Water – 1.5 cups
Bayleaf – 1/2


  • Heat oil in a suitable pot then add onion fry till slightly browned. Add cumin, green chili, garlic ginger paste, tomato and cook till raw smell leaves.
  • Then add the green peas, potatoes, coriander, cilantro, whole garam masala, red chili power, turmeric power, whole garam masala, yogurt, salt, mix well for few minutes till raw smell leaves.
  • Add the presoaked rice in the pot, with water, and cover the top with foil and pot lid.
  • ¬† For the first five minutes cook in high heat; then lower the heat to low flame for 20 minutes.
  • Now garnish your Pulao with desired decor ( green chili and lemon halves). Experience a taste that you will never forget :D

Preparation Steps in Pictures: