Nargisi Kabab – Kabob Stuffed With Egg- Recipe


Nargisis Kabob – Kabob stuffed with egg (Egg Shami Kabob)

  • Beef (Cut into small cubes)- 2 cup
  • Gram split Bengal gram (Chanadaal) ¼ cup
  • Ginger garlic paste- 1 tsp
  • Onion (Chopped) green chillie- 2 small
  • Red Chillie, Coriander, Cumin Seeds- 1tbsp
  • Roasted and crushed
  • All Spices garam Masala- 1 tbsp
  • Salt as per your taste
  • 4 boil egg – 4
  • Beaten egg- 1
  • Bread crumbs- ¼ cup
  • Coriander leaves ( fresh, chopped)- ¼ cup
  • Oil for fry – 1 cup as required
  • Corn flour- 1 tsp


  1. In suitable pan boil meat, lentil by adding onion, ginger garlic paste, salt, red chilli, coriander, cumin seeds. When cooked, chop them with all spices, onion, coriander leaves.
  2. Mix all mixture carefully in a bowl with bread crumbs, beaten, egg and corn flour
  3. Now take the mixture put half egg in the center and close all the slides by lifting up the center like pocket seal them tightly
  4. Now press the kabob in to round shape (patty). Heat the oil and drop the egg stuffed shami kabob. Carefully.
  5. When golden-ish and cooked, remove from oil and place them into kitchen nakin ( to drain acess oil) and ENJOY.