Murgh Moong Dal Kabob- Chicken Lentil Kabob- Recipe

Chicken Lentil Kabob

  1. Boneless chicken breast pieces two
  2. Juline cut
  3. Mong lentil (mong dal) (boiled) 2/3 cup
  4. Onion small chopped 1
  5. Ginger garlic paste 1 tsp
  6. Cumin seeds (zeera) 1 tsp
  7. Red chilli powder 1 tsp
  8. Coriander powder 1tsp
  9. Salt 1tsp
  10. Whole gram masala
  11. Oil for fry as required

Method: In suitable pan cook chicken until whole ingridents like onion, ginger, garlic paste, cumin seeds (zeera), red chilli powder, coriander powder, salt and whole gram masala and add 1 cup water. Cook until chicken get tender. Mix chicken and boiled mong dal together and chop. Use your hand to mix well to combine. Heat the oil. Meanwhile divide the mixture into tense size ball give them kabob shape and fry shallow carefully. When lentil chicken kabobs get red both sides. Dish out and serve.