Moong Dal Kachori Chaat- Khasta Kachori

For Dough:
All purpose flour (Maida)- 1 cup
Salt- 1/2 tsp
Baking Soda- a pinch
Ghee/oil- 2 tbsp
Water- as required to make the dough
Moong Dal (Yellow Spilt Gram) (chopped) – 1 cup (wash and soak for 2-4 hours)
Green Chilli (chopped)- 2
Onion (chopped)- 1
Tomatoes (chopped)- 1
Cumin seeds (zeera)- 1/4 tsp
Fennel seeds (sunf)- 1/4 tsp
Garam masala- 1 tsp
Coriander powder- 1 tsp
Ginger (grated) – 1 tsp
Mango powder/chaat masala- 1 tsp
Red chilli powder- 1tsp
Ghee/oil- 2 tsp
Salt- as per required
For Frying:
Oil/Ghee for deep frying
  1. In a suitable bowl, combine all the ingredients for the dough to form a soft and smooth dough. Cover with a wet muslin cloth and keep aside for 20- 30 minutes.
  2. In a non-stick frying pan, add oil and cumin seeds. When the cumin seeds splutter, add in the Moong Dal and the above ingredients for filling. And cook the dal until golden-ish brown on low heat. And dish out to cool.
                      Tip: You will get a nice aroma once made
  1. Divide the dough in equal size and add in the filling according to your dough size and choice. Now roll out your dough carefully and deep fry until each side is golden-ish brown.
Khasta Kachori Chaat:
  • On the top of the kachori, Garnish with chopped: onions, coriander leaves, tomatoes, potatoes, dal sev, and add your favorite chutneys…. AND ENJOY… Cause your WORTH IT :D…..