MEETHI GUR KI POORI- Puri – Sweet- Sweet Jaggery Bread- Recipe


Meeth Gur ki Poori: Sweet dry health snack you can carry while travelling

Wheat flour  3 cup

Jaggery Grounded gur- 1 cup

Ghee oil – 2 tbsp

Water-  as required ¼ cup

Salt – pinch

Ajwin – pinch

  1. Take Jaggery and ¼ cup water in a pot microwave until it dissolve
  2. In a large orsuitable bowl take wheat and white flour mix/add ghee or oil mix well
  3. Now pour the melted jiggery water in flour bowl and knead bit tight but sift dough for poori.
  4. Cover and keep aside for 15 min in refrigiator to set dough is ready for poori
  5. Preheat oil in a fry pan. Divide the dough in the equal size and make around tensie size balls.
  6. Now rollit and fry in hot poori oil.
  7. Poori oil turns ouffy, flip the side and fry until it turns golden brown from both side
  1. Take them out in a plate

Top: if dough appears too dry then add 1 tsp milk in it

Fry them in medium low flame