Mango-Honey Puri
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Benefits of Mango:
Regulates Thyroid (Thyroid needs vitamin A, which mangoes have. Mangoes also have vitamin B6, vitamin C, and vitamin E), and aids digestion.
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Ingredients:
White Flour (Maida)- 1cup
Semolina- 1/4 cup
Mango puree (pulp)- 2 mangoes
Cardamom powder- 1 /2 tsp
Cumin Seeds (Zeera) 1/2 tsp
Saffron- pinch
Water- as per needed to make soft dough
Salt- pinch
For Garnish:
Honey- as required
Oil / ghee for Frying:
As per required
Method:
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In a suitable bowl, Combine all the given ingredients into a stiff dough.
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With the dough, divide and create little/small balls, and roll them out into round plates.
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Pour oil in a deep frying pan, and place the pan on high flame.
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Drop the round puri in the hot oil, and deep fry till they are reddish golden.
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Place your puri on proper paper towel, so that the excess oil could drain off.
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After few seconds add Honey on your puri`s. Make sure all the puri`s are well coded with honey.
With Step Pictures:
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