Lebanese Kebab- Recipe
(Kafta) Labanese Seek Kabob
- Lamb Boneless (mice) 2 Pounds
- Garlic, ginger paste 1 tsp
- Vinegar, soya souce 1 tsp
- Black pepper-salt 1 tsp (as required)
- Lemon 1 tsp
- Green chillie chopped 4
- Bread crumbs
- Chopped parsley
- Oil for fry
- Ground all spice
- Dried mint
- Ground coriander, cinimon
- Onion
Mix whole Ingriedents in a suitable bowl, mix them well. Leave at least 1-2 hours. Cover with plastic wrap and put into fridge. Make a seek kabob from this mixture.
Skew in wooden skewer carefully. Heat the pan place skewer and by one or (you can grill). Let them fry until they turn into goldenish color.
Dish out give smoke of charcoal (as pic mention)
Note: if using wooden skewers, dip them in golden water for 25 min this keep your wooden skewers from catching on fire while you are grilling or frying
