Lacha Triangle Paratha

Whole Wheat Flour- 1 cup
Oil- 2 tbsp
Salt- as required
Cumin seeds (zeera) – 1 tsp
Water- as per needed to make soft dough
For Frying;
Oil /ghee- as required


  1. In a suitable bowl, combine and mix the above ingredients into a soft dough.
  2. With the dough: divide into equal portions, and them roll into a ball.
  3. Dust the dough into flour, and Roll the ball into a circle. Spread 1 tsp oil or ghee, and fold the dough into half. Fold again to form a quarter of a circle, and Roll the dough into triangle shape.
  4. Place the triangle roti into a hot pan (tawa) with oil, when the roti is golden brown from both the sides, place in serving plate. …. AND ENJOYY…:D
With Step Pictures