Lacha Triangle Paratha

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Ingredients:

Whole Wheat Flour- 1 cup
Oil- 2 tbsp
Salt- as required
Cumin seeds (zeera) – 1 tsp
Water- as per needed to make soft dough

For Frying;

Oil /ghee- as required

Method:

1. In a suitable bowl, combine and mix the above ingredients into a soft dough.

2. With the dough: divide into equal portions, and them roll into a ball.

3. Dust the dough into flour, and Roll the ball into a circle. Spread 1 tsp oil or ghee, and fold the dough into half. Fold again to form a quarter of a circle, and Roll the dough into triangle shape.

4. Place the triangle roti into a hot pan (tawa) with oil, when the roti is golden brown from both the sides, place in serving plate. …. AND ENJOYY…:D

With Step Pictures

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