Keema and Aloo Kabob- Ground Beef and Potato Cutlets- Recipe


  1. Ground beef 1 pound
  2. Boiled potato (shredded)- 1
  3. carrots(shredded)- 1 whole medium
  4. Ginger garlic paste 1 tsp
  5. Salt, red chilli, tur 1 tumeric powder 1 tsp
  6. Cuin seeds, coriander seeds, red powder falkes
  7. Ajwain roasted and crushed
  8. Onion 1
  9. Soya souce, red chilli sauce
  10. coriander leaves chopped (cilantro leaves) ¼ cup
  11. Egg 1
  12. Chat masala or pomegranate seeds
  13. Oil for shallow frying

Procedure: in a large size bowl add whole ingridents. Mix well combining them by using your hand and make smooth, soft, silky dough. Make flate patties out of this dough mixture. Divide mixture into equal portion and shape into cutlets. Heat fry pan and dip cutlets one by one, carefully in shallow fry. Don’t disturb them for 3 min otherwise they can break in pan. Then you can flip it. Remove on obsorbent paper and serve with sweet tamarind chutney or tomato sauce