Kala Chana Kabab- Black Chick Peas Kabobs- CHICKPEA GARBANZO Kabob- Recipe

Kala Chana Kabob. Black Chick peas kabob

  1. Boiled chick peas, garbanzo (kala chana) 2 cups
  2. Onion 1 small
  3. Garlic ginger 4 pieces (roasted and crushed)
  4. Cumin seeds, red flakes, dry coriander seeds 1 tsp
  5. Chaat masala 1 tsp
  6. Garam masala 1 tsp
  7. Turmeric powder, red chilli powder, salt 1 tsp
  8. Fresh chopped coriander leaves ΒΌ cup
  9. Green chilli 2
  10. Lemon juice 1 tsp
  11. Egg 1
  12. Corn flour 1 tbsp
  13. Olive oil for fry

Method: put the chana and 6 ingridents in chopper, take it out of the chopper and add salt, red chillie.

In a chopper chop all above 6 ingridents take out in a bowl, add above 6 ingridents. Take out in a bowl, add other rest ingridents mix with your hand well. Knead them as you would knead a dough. Take big ball sized mixture in your hand and give kabob shape. Repeat the same with your remaining mixture.

Shallow fry your kabobs/tikki in medium heat (flame) until both sides are golden brown and crisp. Garnish your kabob/tikki with salad. You can eat with pita bread to make a roll sand which or pita sandwhich.