Diwana Kabob- Mixed Vegetable with Minced Beef- Recipe

Diwana kabob mis vegetable with minced becb

  1. ground beef 2 cup
  2. Carrot ¼ cup
  3. French beans ¼ cup
  4. Peas ¼ cup
  5. Cauli flower ¼ cup
  6. Potato ¼ cup
  7. Bring jal ¼ cup
  8. Tomato (with seeds)crushed ¼ cup
  9. Turnip (shredded) ¼ cup
  10. Fenugreek leaves dry methi leaves ¼ cup
  11. Onion 1 small
  12. Red chilli powder 1 tsp
  13. Turmeric 1 tsp
  14. Gram masala 1 tsp
  15. Cumin seeds 1 tsp
  16. Garlic, ginger paste 1 tsp
  17. Salt half tsp
  18. Ajwain
  19. Brown bread crumbs ¼ cup
  20. Oil for frying

Take a bowl and mix all ingridents (oil). Mixture should be smooth sliky and fine cover with dam napkin at least 30 min (not more then 30 min otherwise water will release). Make equal (size small or large depending once) balls or patties. Heat oil in a frying pan low to mediym and carefully drop diwana kabob in shallow fry hot oil. Serve hot.