Dhaba Fish Kabob

Dhaba Fish Kaboob- Traditional Home Cooking

  • Chopped fish (mice)- 2 cups
  • Onion- 1 or 2
  • Red chillie powder – 1 teaspoon
  • Turmic Powder- half teaspoon
  • Cilantro (chopped)- 2 tbsp
  • Garlic Ginger paste- 1 teaspoon
  • Garam masala 1 teaspoon
  • Salt – half teaspoon
  • Egg- half teaspoon
  • Bread crumbs 1 small
  • Ghee or oil- frying

1. Mix all ingredients in large bow including chopped fish mix well. Leave for on hour. Take a small amount of mixture and fry in a pan as a taste test.
2. Make kebabas and skew on skewers
3. Fry in frying pan on medium low heat or until done (cook)
Note- you can cook grill, BBQ
Alternatively if you can find the mixture is dry, add or beaten egg. If you find mixture is too moist and some bread crumbs to dry it out.