Chutney Kabab- Spicy Stuffed Kabab

Chutney Bharay Shami Kabob- Spiced stuffed kabob Ingredients: 

  • Beef (cut into small cubs)- 1 pound
  • Gram lental Chanadal (soaked 1 hour) ¼ Cup
  • Onion (chopped)- 1 
  • Garlic Ginger Paste
  • Salt, Black, White cumin Seeds- 1 spoon
  • All spices
  • Whole red chillie
  • Olive oil to deep fry – 1 cup

For stuffing- you can increase according to your taste

  • Onion chopped – ¼ cup
  • Lemon tomatoes chopped- ¼ cup
  • Green chillie chopped – 1 tsp
  • Coriander fresh chopped – ¼ cup
  • Min leaves chopped – ¼ cup

Cooking direction:

  1. In suitable pan add beef meat, gram lentils, salt, onion, garlic ginger paste, whole red chillie, cumun seeds. All whole spices with 1 cup water
  2. Cook till meat is tender when it gets cool. Put the kabob mixture in a chopper and chop well
  3. For chutney: In an Another bowl add chutney ingredients, Mix well.
  4. Heat oil in a frying pan make a lemon sized ball in your palm with Kabob mixture and make a wide shallow dip in the middle, take a spoon full chutney salad mixture and stuffed in the dip. Close the mixture, give the shape of pocket, close tightly and give it a kabob shape
  5. Heat the oil, dip the (patty) stuffed kabob carefully in shallow oil, cook stuffed kabob till cooked golden brown and crispy.