Roast Chicken Whole Foiled Leg

Whole chicken legs, skinless- 10
Garlic and Ginger paste- 2 tbsp
Yogurt- 1/4 cup
Red chilli powder- 1 tsp
Turmeric powder- 1 tsp
Spices Mixture (Garam Masala)- 1 tbsp
Ground nutmeg- 1/4 tsp
Whole dry coriander- 1 tbsp (Roasted and chopped)
Cumin seeds- 1/2 tsp (Roasted and chopped)
Whole dry red chilli- 4 (Roasted and chopped)
Carom seeds (ajwan)- a pinch (Roasted and chopped)
Salt- as per required
Lemon juice- 2 tbsp


  1. With the help of a knife, prick the whole chicken legs.
  2. In a suitable bowl, Combine the above ingredients to the whole chicken legs. Marinade the whole chicken legs for at least 3 hours (or overnight).
  3. Preheat the oven to 400°F. Bake the covered chicken for 45 to 50 minutes. (Check if the baking dish has any excess water- if yes then remove the water and bake it again for 10 minutes or until its dry and tender.)
  4. Place the whole chicken legs on broil, uncovered; until crispy golden-ish brown.
  5. Dish-out and garnish the legs with foil (to create a restaurant look), and don’t forget to… ENJOY, :)))))