Main Course
Author: 
Posted: November 30, 2016
Lahori Nihari
Ingredients: 1. Bong Meat (clean and washed)- 1 kg 2. Garlic and Ginger whole- 2 tbsp 3. Kashmiri chilli powder- 1 tsp 4. Turmeric powder- 1 tbsp 5. Coriander powder- 1/2 tbsp […]
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