Bottle Gourd Croquettes- Crispy Chips- Lauki/Kaddu Tikki- Recipe

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Bottle Ground Croquettes, crispy..Lauki Kaddu Tikkie

1. Bottle ground (lauki Kaddu) 1
2. Salt to taste
3. Chilli powder
4. Turmeric powder
5. Gram masala powder
6. Chaat masala powder
7. Besan powder white flour 1tbsp
8. Lemon juice powder
9. Dry methie leaves
10. Dry roasted and chopped-cumin, coriander, red chilli flakes tbsp
11. Oil for fry

Peel and Cut bottle fround in to medium pieces. Make a pasta of all the masala and dip or the bottle ground in it. Mix well. Heat oil and place the bottle ground pieces one by one very carefully. Cook both the sides until they turn golden crisp and brown. Dish out on kitchen towel. Serve with your favorite dip.

Tip: egg can be alternative for bread crumbs coating. Hung crud. Crispy from outside, soft and moist from inside.

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