Boneless Chicken Creamy Kabob- Malai Tikka Boti- Recipe



Boneless chicken creamy kabob malitikka boti recipe

  • Chicken Breasts (cubbed)- 2 cup
  • Raw Papaya 1 tsp
  • Salt and paper- 1 tsp
  • Onion powder- 1 tsp
  • Garlic ginger paste- 1 tsp
  • Green chillie and coriander (fresh)- crushed 2 tbsp
  • Garam masala- 1 tsp

1. In large bowl mix all ingredients and marinate for at least 1 hour. Skew on skewers and bake in preheated oven 350 for  20- 25 mins or until its turn soft and water observed
2. Dish out in a pan and give smoke of charcoal and place with lid. 
3. Garnish with your favourite salad and serve with chutney.
4. Enjoy!!

  • For Coal Smoke- use a little piece of aluminum foil, coal, and oil. 
    • place coal over aluminum foil and pour a tbsp of oil on top. Immediately cover so the smoke does not escape.  
  • Note: you can also cook in a pan