Bitter Gourd Vegi Kabob- Karela Sabzi Cutlets- Recipe

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  1. Bitter melon karela (mash) chopped 2 cup
  2. Squeeze out water completely
  3. Carrots shredded 1 cup
  4. Potato 1
  5. Garlic ginger (chopped) 1 tsp
  6. Shahi (zeera) cumin seeds crushed coriander seeds 1 tsp
  7. Red chilli powder turmeric powder 1 tsp
  8. Chaat masala 1 tsp
  9. Brown (bread (bread crumbs) ΒΌ cup
  10. Corn flour for bidding 2 tbsp
  11. Oil for fry

Method: in large pot mix all ingridents (expect oil). If the mixture is too wet add bread crumbs for binding. Divide the mixture into equal part/ ball. Press each ball in your plams to give flate and smooth cutlet shape. Heat a little bit (two tbsp) of oil in a frying pan and slide cutlets one by one to fry them. Press wish paper towel to remove extra/excess oil. Happy snake time ending.

Note: dust with corn flour if required

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