Benazir Kesar Almond Kulfi

Almonds- 2 cups
Half n Half Milk- 1 cup
Milk Cream- 1 /2 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Whipped Cream- 1 cup
Khoya- one pack
White Bread- 1 slice
Kaju- 3 tbsp
Pistachios- 3 tbsp
Cardamom seeds – 1 tsp
Saffron- a pinch
Chopped Almonds- 2 cups
Saffron- a pinch
1.       Combine all the ingredients and blend well.
2.       Pour the mixture into disposable plastic glasses, and decorate the topping with Almond and saffron.
3.       Freeze the glasses for at least 6 hours, and cut the Frozen Kulfi according to your style.
4.       Your mouth-watering Kulfies are ready to be served to your loved ones… Enjoy :D