Beetroot Kebab- Chukandar Kabab

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Beetroot Kabob Chukandar Kabob Ingredients: 

  • Beet root Shreded – 1 cup
  • Channa dall (boiled) – ¼ cup
  • Ginger garlic powder- 1 tsp
  • Onion chopped – 1 small
  • Roasted crushed ( Cumin seeds coriander, red whole chillie) 1 tsp
  • Red chillie powder- ½ cup
  • Salt to taste
  • Bread crumbs- ¼ cup
  • Chopped Fresh coriander 2 tbsp
  • Oil for fry- 1 cup
  • Lemon Juice – 1

Method: 

  1. In large bowl mix all the ingredients (except oil) mix them. Leave for 20 minutes
  2. Heat oil medium low, make round kebabs and shallow fry until they turn golden brown both sides.
  3. Serve with your favourite sauce or tamarin sauce and nan.

 

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