Beef Paya Nihari- Recipe

Ingredients for Paya:

1. Paya Cubes- 1 Large (Paya)
2. Garlic (Peeled)- 2 tbsp
3. Ginger (Slices) – 2 tbsp
4. Spice Mixture (Garam Masala) – 2 tbsp
5. Turmeric Powder- 1 tbsp
6. Salt- (accoring to taste)

Ingredients for Bong:

1. Bong Meat- 2 lbs
2. Garlic and Ginger whole- 2 tbsp
3. Kashmiri chilli powder- 1 tsp
4. Spices Mixture (Garam Masala)- 1 tbsp
5. Turmeric powder- 1 tbsp
6. Coriander powder- 1/2 tbsp
7. Fennel (Saunf), powder- 2 tbsp
8. Black pepper, powder- 1 tsp
9. Cumin seeds (zeera), powder- 1 tsp
10. Black cardamom- 4 pieces
11. Cinnamon (Dalchini), powder- 1 tsp
12. Bay Leaf- 4 pieces
13. Coriander seeds, chopped- 2 tbsp
14. Salt- as per required
15. Oil- 1 cup
16. Yogurt- 1/4 cup

Ingredients for Curry:

1. Grind 1 cup fried onion with 1 cup yogurt.
2. Kashmiri chilli powder- 1 tsp.
3. Turmeric powder- 1 tbsp
4. Coriander powder- 1/2 tbsp

Method:

1. In a suitable cooking pan, Combine ingredients for paya: 1 to 6 and add enough quantity of water. Cook under slow flame until paya is soft and tender. Separate the broth and set it aside.
2. In another pan, Combine ingredients for Bong: 1 to 17, and cook for 40-50 minutes. (Till the meat is tender and soft).
3. Combine Paya and Bong with curry ingredients 1 to 4 (see above), and mix well for 15 to 20 minutes on medium flame. Pour in the broth from step one and cook on low flame for 25 minutes (or cook till a desired gravy consistency).
4. Dish-out and Garnish with: Coriander chopped, Ginger sliced, Green Chillies Onion fry, and lemon………AND ENJOY…:))))))

TiP: You are welcome to add or decrease the amount of spices according to your taste…

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