Afgani Lola Kabob


Afgani Lola Kabab
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  1. Beef (small cubes) boneless – 2 cup
  2. Split Bengal gram (Chanaa dal)- ¼ cup
  3. Boiled potatoes (Mash)- 1 large size
  4. Ginger garlic paste- 2 tsp
  5. Whole gram masala spices powder- 1 tsp
  6. Coriander powder- 1 tsp
  7. Salt- according to taste
  8. Coriander leaves fresh- ¼ cup
  9. Bread cumbs- ¼ cups
  10. Egg- 1
  1. In suitable pan boil meat. Split Bengal gram, ginger garlic paste, Coriander powder, salt, gram Masala powder Chopped
  2. When cooked the meat and split Bengal gram
  3. Now mix grinded mixture and mash potatoes together and other remaining ingredients mix them well
  4. Make kabab from this mixture
  5. Heat the oil and fry them until they are brown both sides. Hot crispy yummy kabobs are ready to serve your love ones