Spinach Potato Kabob- Palak/Saag Aloo Tikki- Recipe
[soliloquy id=”9944″]
Fresh healthy green kabob easy yet superb taste recipe, great combination of iron and carbohydrates……. Spinach potato kabob
- Spinach fresh chopped you can use freezer too 1 cup
- Potato boiled mash 1 cup
- Roasted besan 2 tsp
- Red chilli powder 1 tsp
- Turmeric powder 1 tsp
- Salt 1 tsp tp taste
- Chaat masala powder 1tsp
- Ginger grated
- Cilantro, mint (chopped) optional 2 tbsp
- Oil for fry
- Besan for coat marination or dip the patties ¼ cup
Combine whole above ingridents (except oil). Don’t make pastey dough, knead softy and make equal lemon sized ball. Meanwhile make (paste out of besan) ¼ besan and few drops of water, now dip kabob and fry. Make kabob and dip them in better. Heat oil and fry the cutlets until golden and crispy both sides. Dish out to a kitchen towel and serve with hot and spicy chutney. With the help of water make thick better dip the cutlets in to the better and fry.
[soliloquy id=”9937″]
