Lahori tandoori chapli kebab- Recipe

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Salt and Moist Tandoori Chapli Kabob

  1. Ground Beef (keema) 2 cup
  2. Onion chopped 1 small
  3. Chopped tomatoes (remove the seeds) 1 large
  4. Garlic and ginger paste 1 tsp
  5. Coriander seeds, crushed 1 tsp
  6. Dry pomegranate 2 tsp
  7. All spice powder 1 tsp
  8. Cumin seeds 1 tsp
  9. Salt and paprika 1 tsp
  10. Oil for frying
  11. Fresh coriander leaves (dhaniya) ΒΌ cup
  12. Bread crumbs/rice flour 2 tsp

Method: Place all ingredients except oil in chopper. Chopped until well mix. Take it out in suitable bowl. Leave at least one hour. Cover with wet towl. Make bit flat roundels. Heat the oil and fry one by one until roundles change their color in to brown in both sides. Remove in a place and serve hot with tandoori and coriander roti. Garnish with your favorite salad. Lemon squeezed on top.

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