Tandoori Seekh Kabab-Recipe

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Tandoori Seekh Kabob Ingredients: 

• Mince- 2 pounds
• Ginger Garlic Paste- 1 tbsp
• Salt- 1 tbsp
• Chili Powder- 1 tbsp
• Raw Papaya- 1 tbsp
• Coriander Seeds (chopped)- 1 tbsp
• Fennel seeds (chopped)- 1 tbsp
• Mint plus Coriander leaves- ¼ cup
• All spices Garma Masala (Powder)- 1 tbsp
• Red color (optional)
• Yogurt- 2 tbsp
• Onion
• Bread Crumbs- ¼ cup

Egg- 1

1. Mix all the above ingredients in a suitable bowl, Mix them well. Marinate for 1 hour. Give Shape of Seekh Kabob using the help out the back side of a spoon.
2. Heat the oil (2 tbsp). Heat the griddle or pan and place seekh kabob on it.
3. Fry them until they are well cooked from both sides. 

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