Steak Kabobs-Seekh Tikka Boti- Recipe

1. Angus beef cubes 2 cups
2. Garlic ginger paste 1 tsp
3. Onion powder 1 tsp
4. Salt, chilli powder turmic powder 1 tsp
5. Plain yogourt or double cream 2 tbsp
6. Lemon’whte vinegar 2 tsp
7. Salt to taste
8. Oil as required
9. Shash like sticks- few
10. Charcoal- smoky flavour to the kabob

Mix together all of the marinated ingredients. Cover and refrigerate for houre, cover the greased pan and thread the Beef cubes in the each shahlik stick

Fry in a low mediym flame. Do not over crowd steak kabob, dish out, remove in a platter and serve. Serve hot with souce as an appitizer.