Shahi Saffron (Kesar) Pistachio Kulfi

[soliloquy id=”1776″]

Ingredients:

Pistachio- 2 cups
Half n Half Milk- 1 cup
Condensed Milk- 1 can
Evaporated milk- 1 can
Khoya- half cup
Cool Whipped Cream- 1 cup
White Bread- 1 slice
Cardamom seeds – 1 tsp
Saffron- a pinch
Pistachio Essence- Drop (with green food color)
Rosewater- 1 tsp

Decor:
Chopped Pistachio- 2 cups
Saffron- a pinch

Method:

1.       Combine all the ingredients and blend well.

2.       Pour the mixture into disposable plastic glasses, and decorate the topping with pistachio and saffron.

3.       Freeze the glasses for at least 6 hours (or overnight), and cut the Frozen Kulfi according to your style.

4.       Your delicious Kulfies are ready to be served to your loved ones… Enjoy

[soliloquy id=”1771″]